The twin-screw puffed corn flour is a kind of feed source material with high utilization rate obtained by crushing raw corn, mixing with a certain proportion of water, and then undergoing a puffing process.
ᱜᱞᱩᱠᱚᱡᱽ ᱟᱨ ᱜᱞᱩᱠᱚᱡᱽ ᱨᱮ ᱠᱚᱢ ᱠᱷᱚᱱ ᱠᱚᱢ ᱟᱨ ᱠᱚᱢ ᱫᱟᱲᱮ, ᱜᱞᱩᱠᱚᱡᱽ ᱟᱨ ᱜᱞᱩᱠᱚᱡᱽ ᱟᱨ ᱜᱞᱩᱠᱚᱡᱽ, ᱟᱨ ᱜᱞᱩᱠᱚᱡᱽ ᱟᱨ ᱜᱞᱩᱠᱚᱡᱽ ᱨᱮ ᱠᱚᱢ ᱠᱷᱚᱱ ᱠᱚᱢ ᱛᱮ ᱫᱚᱦᱚ ᱠᱟᱱᱟ᱾ ᱜᱞᱩᱠᱚᱡᱽ ᱠᱷᱚᱱ ᱮᱦᱚᱵ ᱠᱟᱛᱮ, ᱜᱞᱩᱠᱚᱡᱽ ᱫᱚ ᱜᱞᱩᱠᱚᱡᱽ ᱠᱷᱚᱱ ᱮᱦᱚᱵ ᱠᱟᱛᱮ ᱜᱞᱩᱠᱚᱡᱽ ᱠᱷᱚᱱ ᱵᱟᱧᱪᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢᱟᱭᱟ ᱾ ᱜᱞᱩᱠᱚᱡᱽ ᱫᱚ ᱜᱞᱩᱠᱚᱡᱽ ᱨᱮᱭᱟᱜ ᱠᱟᱹᱢᱤ ᱦᱚᱨᱟ ᱨᱮ ᱢᱤᱫ ᱥᱮᱬᱟ ᱠᱟᱹᱢᱤ ᱠᱟᱱᱟ ᱟᱨ ᱚᱱᱟ ᱫᱚ ᱯᱞᱟᱡᱽᱢᱟ ᱨᱮ ᱩᱫᱩᱜ ᱟᱠᱟᱱᱟ, ᱚᱱᱟ ᱫᱚ ᱜᱞᱩᱠᱚᱡᱽ ᱨᱮ ᱠᱟᱹᱢᱤ ᱠᱟᱱᱟ᱾ ᱚᱠᱟ ᱚᱠᱟ ᱫᱚ "ᱞᱟᱛᱟᱨ", "ᱯᱟᱲᱦᱟᱣᱚᱜ ᱠᱟᱱᱟ, ᱯᱞᱟᱡᱽᱢᱟ" ᱫᱚ ᱩᱥᱟᱹᱨᱟ ᱜᱮ ᱜᱞᱩᱠᱚᱡᱽ, ᱯᱞᱟᱡᱽᱢᱟ ᱟᱨ ᱜᱞᱩᱠᱚᱡᱽ ᱨᱮ ᱯᱟᱥᱱᱟᱣ ᱟᱠᱟᱱ ᱡᱤᱱᱤᱥ ᱠᱚ ᱨᱮ ᱯᱟᱥᱱᱟᱣᱚᱜ-ᱟ ᱾ The material surrounding it completes the final denaturation process, and at the same time makes the product form a loose material with numerous micropores-puffed corn strips, which will become puffed corn flour after natural cooling and crushing. ᱯᱤᱴᱷᱟᱹ ᱫᱚ ᱢᱮᱠᱟᱱᱤᱡᱽᱢ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱱᱟᱹᱨᱠᱟᱹᱲ ᱥᱩᱱᱩᱢ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱟᱨᱟᱜ ᱢᱟᱨᱤᱪ ᱥᱟᱶ ᱢᱮᱥᱟᱜ ᱠᱟᱱᱟ ᱾
ᱯᱨᱚᱴᱚᱴᱟᱭᱤᱯ ᱨᱮ ᱡᱚᱢᱟᱜ ᱨᱮᱭᱟᱜ ᱠᱟᱹᱢᱤᱦᱚᱨᱟ ᱫᱚ ᱜᱞᱩᱠᱚᱡᱽ ᱨᱮᱭᱟᱜ ᱮᱥᱮᱨ ᱠᱟᱱᱟ ᱾ ᱢᱤᱫ ᱫᱟᱹᱭᱠᱟᱹ ᱞᱮᱠᱟᱛᱮ, ᱮᱴᱟᱜ ᱠᱚ ᱫᱚ ᱯᱤᱴᱷᱟᱹ ᱠᱚ ᱵᱮᱵᱷᱟᱨ ᱠᱟᱛᱮ ᱥᱮ ᱮᱴᱟᱜ ᱞᱮᱠᱟᱱ ᱡᱚᱢᱟᱜ ᱠᱚ ᱡᱚᱢ ᱚᱪᱚ ᱞᱟᱹᱜᱤᱫ ᱠᱚ ᱥᱟᱯᱲᱟᱣ ᱟᱠᱟᱱᱟ ᱾ ᱪᱮᱫᱟᱜ ᱥᱮ ᱢᱤᱫ ᱢᱟᱨᱟᱝ ᱡᱤᱱᱤᱥ ᱫᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱟᱨ ᱵᱟᱹᱲᱛᱤ ᱫᱟᱜ ᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱ, ᱱᱟᱹᱨᱠᱟᱹᱲ ᱥᱩᱱᱩᱢ ᱫᱚ ᱜᱞᱩᱴᱮᱱ ᱯᱷᱨᱤᱠᱩᱣᱮᱱᱥᱤ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱢᱟᱨᱟᱝ ᱦᱤᱥ ᱠᱟᱱᱟ᱾